{"id":8317,"date":"2025-01-10T08:12:55","date_gmt":"2025-01-10T07:12:55","guid":{"rendered":"https:\/\/veterinarska-stanica-journal.hr\/?post_type=article&#038;p=8317"},"modified":"2025-01-10T08:12:55","modified_gmt":"2025-01-10T07:12:55","slug":"analysis-of-residues-of-veterinary-drugs-nitroimidazoles-in-rare-honey-species","status":"publish","type":"article","link":"https:\/\/journal.h3s.org\/?article=analysis-of-residues-of-veterinary-drugs-nitroimidazoles-in-rare-honey-species","title":{"rendered":"Analysis of residues of veterinary drugs \u2013 nitroimidazoles in rare honey species"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/veterinarska-stanica-journal.hr\/wp-content\/uploads\/2025\/01\/DijanaMISETIC-OSTOJIC.jpg\" alt=\"DijanaMISETIC-OSTOJIC\" width=\"200\" height=\"250\" class=\"alignright size-full wp-image-8318\" \/><\/p>\n<p style=\"text-align: center;\">D. <strong>Mi\u0161eti\u0107 Ostoji\u0107<\/strong>, T. <strong>Pavle\u0161i\u0107<\/strong>, N. <strong>D\u017eafi\u0107<\/strong>, B. <strong>Boljkovac Begi\u0107<\/strong>, N. <strong>Biland\u017ei\u0107<\/strong> and K. <strong>Kvrgi\u0107<\/strong>*<\/p>\n<hr \/>\n<div class=\"autorinfo\"><strong>Dijana MI\u0160ETI\u0106 OSTOJI\u0106<\/strong>, Professional Associate, Croatian Veterinary Institute, Veterinary Center Rijeka, Rijeka, Croatia; <strong>Tomislav PAVLE\u0160I\u0106<\/strong>, Professional Associate, University of Rijeka, Rijeka, Croatia and Croatian Agency for Agriculture and Food, Centre for Viticulture, Enology and Edible Oils Analysis, Zagreb, Croatia; <strong>Natalija D\u017dAFI\u0106<\/strong>, DVM, PhD, Professional Associate, <strong>Barbara BOLJKOVAC BEGI\u0106<\/strong>, Professional Associate, Croatian Veterinary Institute, Veterinary Center Rijeka, Rijeka, Croatia; <strong>Nina BILAND\u017dI\u0106<\/strong>, PhD, Scientific Advisor in Tenure, Croatian Veterinary Institute, Zagreb, Croatia; <strong>Kristina KVRGI\u0106<\/strong>*, PhD, Senior Professional Associate, (Corresponding author, e-mail: kvrgic.vzr@veinst.hr), Croatian Veterinary Institute, Veterinary Center Rijeka, Rijeka, Croatia<\/div>\n<div class=\"doi\"><a href=\"https:\/\/veterinarska-stanica-journal.hr\/pdf\/56\/56-4\/analysis-of-residues-of-veterinary-drugs-nitroimidazoles-in-rare-honey-species.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/veterinarska-stanica-journal.hr\/wp-content\/uploads\/2021\/03\/pdf.png\" alt=\"\" width=\"32\" height=\"18\" class=\"alignleft size-full wp-image-1504\" \/><\/a><a href=\"https:\/\/doi.org\/10.46419\/vs.56.4.9\" target=\"_blank\">https:\/\/doi.org\/10.46419\/vs.56.4.9<\/a><\/div>\n<\/p>\n<p><a name=\"menu\"><\/a><\/p>\n<div id=\"menu\">\n<div class=\"block grey mid\"><span class=\"small\"><br \/>\n<a class=\"btn\" href=\"#Abstract\">Abstract<\/a><a class=\"btn\" href=\"#Introduction\">Introduction<\/a><a class=\"btn\" href=\"#Materials\">Materials and methods<\/a><a class=\"btn\" href=\"#Results\">Results and discussion<\/a><a class=\"btn\" href=\"#Conclusions\">Conclusions<\/a><a class=\"btn\" href=\"#Literatura1\" onclick=\"toggle_visibility('Literatura');\">References<\/a><a class=\"btn\" href=\"#Sazetak\">Sa\u017eetak<\/a><\/span><\/div>\n<\/div>\n<p><a name=\"Abstract\"><\/a><a class=\"alignright\" href=\"#\" onclick=\"scrollToTop();return false\"> &#9650;<\/a><\/p>\n<blockquote>\n<h2>Abstract<\/h2>\n<hr \/>\n<p>Honey is a natural product produced by honeybees valued for its nutritional and health benefits. However, contamination with veterinary drug residues, such as nitroimidazoles (NMZ), poses a health risk to consumers. Nitroimidazoles, banned in the European Union due to their carcinogenic and genotoxic properties, have been misused in beekeeping to treat diseases such as nosemosis. The aim of this study was to detect nitroimidazole residues in rare unifloral honey species from Croatia, <em>Ailanthus altissima<\/em> (Mill) Swingle and <em>Mentha<\/em> spp., using a validated ultra-performance liquid chromatography-tandem mass spectrometry method. Although the applied method was originally developed for the determination of NMZs in poultry muscle and eggs, the results of the validation study show that it is also suitable for determination in honey with some modifications. For all analytes, the decision limit and detection capability values were between 0.33 and 0.71 \u00b5g\/kg, which is below the minimum method performance requirement for NMZs in honey of 1 \u00b5g\/kg set by the European Union Reference Laboratories. Ten nitroimidazoles were analysed in 11 honey samples and no residues were detected, confirming compliance with European regulations. These results are in line with broader studies showing rare NMZ contamination in the global honey market. However, they emphasise the need for continuous monitoring, especially as the possible use of banned NMZs in honey production cannot be completely ruled out. Future studies should also investigate the transfer of NMZs from beeswax to honey, emphasising the importance of good beekeeping practises to avoid contamination.<\/p>\n<p><strong>Key words:<\/strong> <em>nitroimidazoles; honey; prohibited substances; UHPLC\/MS-MS<\/em><\/p><\/blockquote>\n<p><a name=\"Introduction\"><\/a><a class=\"alignright\" href=\"#menu\"> &#9650;<\/a><\/p>\n<h2>Introduction<\/h2>\n<hr \/>\n<p>According to European Union Directive 2001\/110\/EC, honey is defined as a sweet, thick, viscous or crystallised product obtained by honeybees from the nectar of honey plants or from secretions of living parts of plants or secretions of sucking insects. As a natural food source, honey contains many nutrients, including sugars, organic and amino acids, enzymes, minerals, vitamins and flavour compounds (Bogdanov <em>et al<\/em>., 2008; Ajibola <em>et al<\/em>., 2012). It is highly valued in a healthy diet, not only as a substitute for sugar, but also for its numerous properties that benefit human health (Ajibola <em>et al<\/em>., 2012).<br \/>\nGood beekeeping practises are of great importance in honey production. Bee diseases \u2014 viral, bacterial, fungal, invasive or non-infectious \u2014 can occur under certain conditions, as can bee mortality and bee poisoning. Proper hive care, brood management and attention to other factors affecting honey production significantly reduce the occurrence of such diseases. With proper disinfection and care, some diseases can even be prevented (Mata\u0161in, 2012).<\/p>\n<p>The quality of honey must meet several standards, including the absence of veterinary drug residues (European Union, 2001; European Commission, 2010). The irresponsible use of chemical substances, unauthorised products and antibiotics banned in the European Union for the treatment of bees, such as nitroimidazoles (NMZ), can lead to antibiotic residues and other harmful substances entering honey and other bee products (European Commission, 2010; Mata\u0161in, 2012). NMZs belong to a group of antibiotics used to treat infections caused by anaerobic bacteria and parasites in both veterinary and human medicine. Together with their metabolites, they have carcinogenic, genotoxic and mutagenic properties, which is why their use has been banned in the European Union (Haagsma <em>et al<\/em>., 1990), and according to Commission Regulation (EU) 37\/2010, their residues are not permitted in honey (European Commission, 2010).<\/p>\n<p>NMZs are mainly used for the prevention and treatment of bacterial and protozoan diseases in poultry and pigs and for the prevention of bacterial infections. In recent years, however, their use has also been found in the prevention and control of <em>Nosema<\/em> in beehives (Li <em>et al<\/em>., 2018; Pasho <em>et al<\/em>., 2024). <em>Nosema apis<\/em> and <em>Nosema ceranae<\/em> are microsporidian parasites that infest the digestive tract of adult honey bees and potentially cause the disease nosemosis (Kralj and Fuchs, 2009).<br \/>\nGiven the suspected use of antibiotics in beekeeping, especially in the treatment of this disease, it is crucial to monitor bee products, primarily honey, for antibiotic residues (Biland\u017ei\u0107 <em>et al<\/em>., 2018). In Croatia, the monitoring of residues of veterinary drugs, including NMZs, is part of the national residue monitoring programme of the Ministry of Agriculture.<\/p>\n<p>There are several published methods for the determination of NMZs in honey, differing in extraction, purification, concentration and instrumentation (Zhou <em>et al<\/em>., 2007; Lei <em>et al<\/em>., 2018; Li <em>et al<\/em>., 2018; Plotnikova <em>et al<\/em>., 2022; Melekhin <em>et al<\/em>., 2024). Rare honeys are rarely sampled for the official control of veterinary drug residues. The aim of this study was therefore to determine whether NMZs were misused in the production of unifloral honeys of rare botanical origin from Croatia: <em>Ailanthus altissima<\/em> and <em>Mentha<\/em> spp. honey.<br \/>\nFor this purpose, the method of ultra-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS\/MS) was validated and used for the determination of ten NMZs in these honeys.<\/p>\n<p><a name=\"Materials\"><\/a><a class=\"alignright\" href=\"#menu\"> &#9650;<\/a><\/p>\n<h2>Materials and methods<\/h2>\n<hr \/>\n<h3>Samples<\/h3>\n<p>The botanical origin of the honeys analysed in this study was previously determined according to the method described by Louveaux <em>et al<\/em>. (1978) and identified as <em>Ailanthus altissima<\/em> by Safti\u0107 Martinovi\u0107 <em>et al<\/em>. (2024) and as <em>Mentha<\/em> spp. by Pavle\u0161i\u0107 <em>et al<\/em>. (2022). To be categorised as <em>Mentha<\/em> spp. honey, the sample must contain at least 20% <em>Mentha<\/em> pollen grains, and to be categorised as <em>A. altissima<\/em> honey, it must contain at least 45% pollen grains of the species (Anonymous, 2009).<\/p>\n<p>Four samples of <em>A. altissima<\/em> honey were collected between April and July 2021 in the I\u010di\u0107i region of Croatia. <em>A. altissima<\/em> is an invasive plant that belongs to the <em>Simaroubaceae<\/em> family and is commonly known as the Tree of Heaven. It is native to eastern Asia, but is also widespread in urban areas (Kowarik and S\u00e4umel, 2007).<br \/>\n<em>Mentha<\/em> spp. belongs to the <em>Lamiaceae<\/em> family (mint) and is a nectar-producing plant. Mint honey is rare, and for this study seven samples were collected from different regions of Croatia between 2015 and 2020.<\/p>\n<p>The samples were delivered in jars sealed with metal caps and properly labelled, with each sample weighing 100 g.<\/p>\n<h3>Certified reference materials and chemicals<\/h3>\n<p>Dimetridazole (DMZ), ornidazole (ORZ) and ronidazole (RNZ) (Sigma-Aldrich) were provided by the European Union Reference Laboratory of the Federal Office of Consumer Protection and Food Safety (BVL, Berlin, Germany), as well as hydroxymetronidazole (MNZOH), hydroxy-dimetridazole (HMMNI), ternidazole (TRZ), metronidazole (MNZ), ipronidazole (IPZ), hydroxy-ipronidazole (IPZOH), secnidazole (SNZ) and the corresponding internal standards DMZ-d3, IPZ-d3, RNZ-d3, MNZ-<sup>13<\/sup>C<sub>2<\/sub>,<sup>15<\/sup>N<sub>2<\/sub>, HM-MNI-d3, MNZOH-d3 and IPZOH-d3 (WITEGA, Berlin, Germany). Acetonitrile (ACN) of LC-MS quality, and formic acid, acetone, glacial acetic acid, sodium sulphate anhydrous and ammonium hydroxide 30-33% were purchased from Honeywell (Seelze, Germany). Ultrapure water was obtained from a Milli-Q water purification system (Millipore S.A.S., Molsheim, France).<\/p>\n<h3>Sample preparation<\/h3>\n<p>Extraction and purification of samples were performed according to the method published by Sams <em>et al<\/em>. (1998), with some modifications in the sample preparation and the dissolution of the residues after evaporation. Before extraction with ACN, 2 g honey was completely dissolved in 2 mL ultrapure water. The second modification was the omission of ethylene glycol\/methanol from elution mixture. Finally, the residues were dissolved in 200 \u00b5L aqueous mobile phase. Purification by solid phase extraction (SPE) was performed using Phenomenex SCX Strata 500 mg\/3 mL cartridges (Torrance, USA). A mixture of internal standards at a concentration of 1.5 \u00b5g\/kg was added to all samples prior to extraction.<\/p>\n<h3>LC-MS\/MS instrumentation and quantification<\/h3>\n<p>The LC-MS\/MS system used was a 1290 Infinity UPLC (Agilent Technologies, Singapore) coupled to a G6460 Electrospray Ionisation Triple Quad Mass Spectrometer (Agilent Technologies, Waldbronn, Germany). Chromatographic separation was performed on a Poroshell 120 SB-Aq 3 \u00d7 100 mm, 2.7 \u03bcm column (Agilent Technologies, Santa Clara, USA) set to 12\u00b0C. The mobile phase A consisted of water acidified with 0.1% formic acid and the mobile phase B was pure ACN. A gradient elution was performed at a flow rate of 0.475 mL\/min, starting with 5.0% B, increasing to 10.0% in the first two minutes, followed by an increase to 11.7% over the next 7 minutes. Within 0.5 minutes, the organic phase B was increased to 95.0% and held for 2.5 minutes for column rinsing, then reduced to 5.0% within 0.5 minutes, followed by equilibration for 1.5 minutes. The injection volume was 5 \u03bcL. The instrument was controlled with MassHunter Workstation Software LC\/MS Data Acquisition for 6400 Series Triple Quadrupole, version 10.1 B.10.1.67. Data processing was performed with MassHunter Quantitative Analysis, version 10.2 B.10.2.733.8 (Agilent Technologies, Waldbronn, Germany). The mass spectrometric parameters were optimised using NMZ standards as shown in Table 1.<\/p>\n<figure id=\"attachment_8321\" aria-describedby=\"caption-attachment-8321\" style=\"width: 653px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/veterinarska-stanica-journal.hr\/wp-content\/uploads\/2025\/01\/Table01-Analysis.png\" alt=\"Table01-Analysis\" width=\"653\" height=\"714\" class=\"size-full wp-image-8321\" srcset=\"https:\/\/journal.h3s.org\/wp-content\/uploads\/2025\/01\/Table01-Analysis.png 653w, https:\/\/journal.h3s.org\/wp-content\/uploads\/2025\/01\/Table01-Analysis-274x300.png 274w\" sizes=\"auto, (max-width: 653px) 100vw, 653px\" \/><figcaption id=\"caption-attachment-8321\" class=\"wp-caption-text\"><strong>Table 1<\/strong>. Mass spectrometric parameters for NMZs.<br \/>DMZ dimetridazole; HMMNI hydroxy-dimetridazole; IPZ ipronidazole; IPZOH hydroxy-ipronidazole; MNZ metronidazole; MNZOH hydroxymetronidazole, ORZ ornidazole, RNZ ronidazole, SNZ secnidazole, TRZ ternidazole; FV fragmentor voltage; CE collision energy; CAV cell accelerator voltage; <em>m<\/em> mass; <em>z<\/em> charge number.<\/figcaption><\/figure>\n<p>The product ion used for quantification is printed in bold. The analysis was performed in Multiple Reaction Monitoring (MRM) mode with positive electrospray ionisation. The interface parameters for electrospray ionisation were set as follows: drying gas temperature 300\u00b0C, gas flow 11L\/min, nebuliser pressure 50 psi, sheath gas temperature 375\u00b0C, sheath gas flow 11 L\/min and capillary and nozzle voltages 2500 V and 500 V, respectively.<\/p>\n<p>The quantification was carried out using an external calibration curve in a solvent (10% aqueous methanol solution) in the range from 2 to 25 ng\/mL, which corresponds to 0.2 to 2.5 \u00b5g\/kg. The ratio of intensities between qualifier and quantifier ions had to be consistent with those of the calibration standards, within the tolerances specified in Commission Decision 2002\/657\/EC (European Commission, 2002). As this regulation was in force at the time of method validation, we refer to it and not to its replacement, Commission Implementing Regulation (EU) 2021\/808 (European Commission, 2021). For quality control purposes, both negative (blank) and positive (spiked) control samples were analysed with each batch of study samples.<\/p>\n<p>Method accuracy was ensured by regular inter-laboratory comparisons organised by the European Reference Laboratory in Berlin, Germany (Figure 1).<\/p>\n<figure id=\"attachment_8322\" aria-describedby=\"caption-attachment-8322\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/veterinarska-stanica-journal.hr\/wp-content\/uploads\/2025\/01\/Figure01-Analysis.webp\" alt=\"Figure01-Analysis\" width=\"510\" height=\"235\" class=\"size-full wp-image-8322\" srcset=\"https:\/\/journal.h3s.org\/wp-content\/uploads\/2025\/01\/Figure01-Analysis.webp 510w, https:\/\/journal.h3s.org\/wp-content\/uploads\/2025\/01\/Figure01-Analysis-300x138.webp 300w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><figcaption id=\"caption-attachment-8322\" class=\"wp-caption-text\"><strong>Figure 1<\/strong>. Chromatogram of the proficiency test honey sample with 2.64 \u00b5g\/kg MNZOH and 4.84 \u00b5g\/kg DMZ.<\/figcaption><\/figure>\n<p>Method validation was carried out in accordance with Commission Decision 2002\/657\/EC (European Commission, 2002). The experimental design and the calculation of the validation parameters were performed with the InterVAL Plus software version 3.4.0.4 (QuoData, Gesellschaft f\u00fcr Qualit\u00e4tsmanagement und Statistik GmbH, Dresden, Germany).<\/p>\n<p><a name=\"Results\"><\/a><a class=\"alignright\" href=\"#menu\"> &#9650;<\/a><\/p>\n<h2>Results and discussion<\/h2>\n<hr \/>\n<p>The validation of the method, carried out in accordance with the procedures described in Commission Decision 2002\/657\/EC (European Commission, 2002), showed satisfactory specificity, linearity of the calibration curve and accuracy. The decision limit (CC\u03b1), detection capability (CC\u03b2), limit of detection (LOD), limit of quantification (LOQ) and recovery rate for each analyte as determined in the validation study are shown in Table 2.<\/p>\n<figure id=\"attachment_8323\" aria-describedby=\"caption-attachment-8323\" style=\"width: 653px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/veterinarska-stanica-journal.hr\/wp-content\/uploads\/2025\/01\/Table02-Analysis.png\" alt=\"Table02-Analysis\" width=\"653\" height=\"340\" class=\"size-full wp-image-8323\" srcset=\"https:\/\/journal.h3s.org\/wp-content\/uploads\/2025\/01\/Table02-Analysis.png 653w, https:\/\/journal.h3s.org\/wp-content\/uploads\/2025\/01\/Table02-Analysis-300x156.png 300w\" sizes=\"auto, (max-width: 653px) 100vw, 653px\" \/><figcaption id=\"caption-attachment-8323\" class=\"wp-caption-text\"><strong>Table 2<\/strong>. Validation parameters.<br \/>DMZ dimetridazole; HMMNI hydroxy-dimetridazole; IPZ ipronidazole; IPZOH hydroxy-ipronidazole; MNZ metronidazole; MNZOH hydroxymetronidazole; ORZ ornidazole; RNZ ronidazole; SNZ secnidazole; TRZ ternidazole; CC\u03b1 decision limit; CC\u03b2 detection capability; LOD limit of detection; LOQ limit of quantification.<\/figcaption><\/figure>\n<p>For all analytes, the Cc\u03b1 values ranged from 0.33 to 0.71 \u00b5g\/kg, which is below the minimum method performance requirement (MMPR) of 1 \u00b5g\/kg for NMZs in honey set by the EURL (EURL, 2022). The LOD values ranged from 0.01 to 0.16 \u00b5g\/kg, while the LOQs were determined to be between 0.04 and 0.54 \u00b5g\/kg. The recoveries ranged from 90.6% for IPZ-OH to 104.3% for MNZ. By applying these chromatographic parameters, an acceptable peak resolution was achieved for SNZ and TRZ, analytes with the same <em>m\/z<\/em> values for precursor and product ions, allowing their indisputable identification and quantification.<\/p>\n<p>When comparing the results of this validation study with published data on the validation of NMZs in honey matrix and its detection by LC-MS\/MS, we encountered similar LOD\/LOQ values to those reported by Li <em>et al<\/em>. (2018), despite differences in extraction and sample preparation procedures, and in chromatographic conditions. Those authors used a dispersive solid-phase extraction with a mixed-mode strong cation exchange sorbent (MCX), in contrast to our extraction method with ACN and SCX cartridges. The authors reported LOD\/LOQ values of less than 0.1 \u00b5g\/kg for all NMZs studied. The LOD was slightly higher for HMMNI in our validation study (0.16 \u00b5g\/kg), as was the LOQ for MNZ, MNZOH and especially HMMNI (0.54 \u00b5g\/kg) when considering the common analytes in both studies. They reported the highest recovery for MNZ (105.6%), similar to our study (104.3%).<\/p>\n<p>In addition, Melekhin <em>et al<\/em>. (2024) found the highest recovery for MNZ (118%) using magnetic hyper-crosslinked polystyrene (HCP\/Fe<sub>3<\/sub>O<sub>4<\/sub>) for solid-phase extraction and clean-up in the determination of several banned veterinary drugs in honey, including NMZs. Their reported LOQ values were below 1 \u00b5g\/kg. In contrast, Lei <em>et al<\/em>. (2018) used a modified QuEChERS method and obtained the lowest recovery for MNZ in jujube honey (81%) and the highest for tinidazole in acacia honey (115.6%), with LODs between 0.64 and 1.58 \u00b5g\/kg and LOQs between 2.13 and 5.27 \u00b5g\/kg.<\/p>\n<p>With regard to Cc\u03b1, many authors report values below the MMPR of 1 \u00b5g\/kg, as in this study. Cronly <em>et al<\/em>. (2010) achieved this by extraction with ACN, similar to our method, but with the addition of NaCl and without SPE cleanup. The only reported value above 1 \u00b5g\/kg was for tinidazole, which was not included in our study. Galarini <em>et al<\/em>. (2015) applied acidic hydrolysis of honey before a double purification step (defatting and strong cation exchange solid phase extraction) and found Cc\u03b1 values below the MMPR for most of the NMZs analysed, with the exception of RNZ, HMMNI and MNZOH, where the values were between 1 and 2 \u00b5g\/kg. Mitrowska <em>et al<\/em>. (2014) used molecularly imprinted solid-phase extraction followed by liquid chromatography-tandem mass spectrometry and reported lower Cc\u03b1 values for NMZs, consistent with our study, ranging from 0.11 to 0.19 \u00b5g\/kg (IPZ and TRZ).<\/p>\n<p>Although the method of Sams <em>et al<\/em>. (1998) was originally developed for NMZ determination in poultry muscle and eggs, the results of our study indicate that it is also suitable for NMZ determination in honey with minor modifications. This was confirmed by the successful application of the method to honey samples in a proficiency test organised by Fera\u2019s Food Analysis Performance Assessment Scheme in 2020\/2021. Of the seven potentially present analytes, we identified and quantified the levels of DMZ and MNZOH, with z-scores of -0.1 and -0.3 respectively (Figure 1).<\/p>\n<p>Residues of the NMZs analysed in this study were not detected in any of the honey samples tested, which means that the results are compliant with Commission Regulation (EU) 37\/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (European Commission, 2010). As no maximum residue level for NMZs or their metabolites in honey are defined by EU regulations, the Cc\u03b1 values determined by the validation study are the measure of the significance of the results.<br \/>\nIf the concentrations are equal or above the Cc\u03b1, the results are non-compliant.<br \/>\nA review of published data on the occurrence of NMZs in honey from European and global sources showed that misuse of these antibacterial agents is rare and that, as in our study, most samples analysed comply with European standards.<br \/>\nPetcu <em>et al<\/em>. (2020) analysed NMZs (MNZ, DMZ, RNZ) among different antimicrobial agents in 15 samples of acacia honey using the LC-MS\/MS technique, and all results were below the established LOQ. A study conducted by Galarini <em>et al<\/em>. (2015) on 74 honey samples of different botanical origin also showed that NMZs were not present in the Italian honey market. However, non-compliant samples were found in some countries. In Albania and China, honey samples with NMZs were found several times. Of 41 samples collected in Albania, Pasho <em>et al<\/em>. (2024) detected NMZs in six samples.<br \/>\nIn another study from the same country, Vaso <em>et al<\/em>. (2024) detected NMZs in three of 24 samples. In China, Li <em>et al<\/em>. (2018) reported NMZs in three of 42 samples with concentrations between 0.3 and 1.1 \u00b5g\/kg, while Lei <em>et al<\/em>. (2018) found NMZs in four of 46 samples with significantly higher concentrations between 5.87 and 66.95 \u00b5g\/kg.<\/p>\n<p>It is important to emphasise that antibacterial substances can also be found in other bee products, such as beeswax. El Agrebi <em>et al<\/em>. (2020) detected 54 different pesticide and veterinary drug residues in four types of beeswax, stressing the importance of good beekeeping practises, especially when reusing beeswax. This is crucial as NMZs can transfer from contaminated beeswax to honey (Mitrowska and Antczak, 2016). In view of these results, future studies on the occurrence of NMZs and other antibacterial agents in beeswax are necessary. Such studies could help to establish MRLs for these substances in beeswax, especially in view of the unregulated global trade in beeswax, which could pose a potential threat to honey consumers.<\/p>\n<p>The misuse of antibacterial agents such as NMZs cannot be completely ruled out.<br \/>\nDue to the health risks NMZs pose to consumers, continuous monitoring of these substances in different honey varieties, including rare varieties, is essential. To this end, reliable analytical methods with a detection capability of less than 1 \u00b5g\/kg for NMZs must be developed in order to minimise the risks to the lowest possible level.<\/p>\n<p><a name=\"Conclusions\"><\/a><a class=\"alignright\" href=\"#menu\"> &#9650;<\/a><\/p>\n<h2>Conclusions<\/h2>\n<hr \/>\n<p>A sensitive analytical method has been developed for the analysis of NMZs in honey that fulfils the criteria set by the EURL for the MMPR of NMZs in honey.<br \/>\nIts applicability was verified by a proficiency test on honey samples and it was successfully applied to the determination of NMZs in rare honey species from Croatia that were not previously included in monitoring plans. All analysed samples complied with the European standards for maximum residue limits for pharmacologically active substances in foodstuffs of animal origin in terms of NMZ content.<br \/>\nHowever, as the possible use of banned NMZs in honey production cannot be completely ruled out, continuous monitoring of their presence in different types of honey is essential to ensure consumer safety.<\/p>\n<p><a name=\"Literatura1\"><\/a><br \/>\n<strong>References<\/strong><span style=\"color: #808080;\"><a onclick=\"toggle_visibility('Literatura');\" ><span style=\"color: #808080; cursor:pointer;\"> [&#8230; show]<\/span><\/a><\/span><\/p>\n<div id=\"Literatura\" style=\"display: none;\">&nbsp;<a class=\"alignright\" href=\"#menu\" onclick=\"toggle_visibility('Literatura');\"> &#9650;<\/a><\/p>\n<p style=\"font-size: small;\"><em>1.\tAJIBOLA, A., J. P. CHAMUNORWA and K. H. ERLWANGER (2012): Nutraceutical values of natural honey and its contribution to human health and wealth. Nutr. Metab. 9, 1-12. 10.1186\/1743-7075-9-61<br \/>\n2.\tAnon. (2009): Rulebook on the quality of unifloral honey. Narodne novine 122, Zagreb.<br \/>\n3.\tBILAND\u017dI\u0106, N., B. SOLOMUN KOLANOVI\u0106, I. TLAK GAJGER, P. BULJAN, M. KRPAN and M. HRU\u0160KAR (2018): Kontrola antimikrobnih lijekova u medu\/Control of antimicrobial drugs in the honey. Hrvat. \u010das. preh. tehnol. biotehnol. nutr. 13, 107-119.<br \/>\n4.\tBOGDANOV, S., T. JURENDI\u0106, R. SIEBER and P. GALLMANN (2008): Honey for nutrition and health: a review. J. Am. Coll. Nutr. 27, 677-689. 10.1080\/07315724.2008.10719745<br \/>\n5.\tCRONLY, M., P. BEHAN, B. FOLEY, E. MALONE, S. MARTIN, M. DOYLE and L. REGAN (2010): Rapid multi-class multi-residue method for the confirmation of chloramphenicol and eleven nitroimidazoles in milk and honey by liquid chromatography-tandem mass spectrometry (LC-MS). Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 27, 1233-1246. 10.1080\/19440049.2010.489579<br \/>\n6.\tEUROPEAN UNION (2001): Council Directive 2001\/110\/EC of 20 December 2001 relating to honey. OJEU L 15, 47-52.<br \/>\n7.\tEl AGREBI, N., K. TRAYNOR, O. WILMART, S. TOSI, L. LEINARTZ, E. DANNEELS, C. D. DE GRAAF and C. SAEGERMAN (2020): Pesticide and veterinary drug residues in Belgian beeswax: Occurrence, toxicity, and risk to honey bees. Sci. Total Environ. 745, 141036. 10.1016\/j.scitotenv.2020.141036<br \/>\n8.\tEUROPEAN COMMISION (2002): 2002\/657\/EC: Commission Decision of 12 August 2002 implementing Council Directive 96\/23\/EC concerning the performance of analytical methods and the interpretation of results. OJEU L 221, 8-36.<br \/>\n9.\tEUROPEAN COMMISSION (2010): Commission Regulation (EU) 37\/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs and animal origin. OJEU L 15\/1, 1-72.<br \/>\n10.\tEUROPEAN COMMISSION (2021): Commission implementing regulation (EU) 2021\/808 of 22 March 2021 on the performance of analytical methods for residues of pharmacologically active substances used in food-producing animals and on the interpretation of results as well as on the methods to be used for sampling and repealing Decisions 2002\/657\/EC and 98\/179\/EC. OJEU L 180, 84-109.<br \/>\n11.\tEUROPEAN UNION REFERENCE LABORATORIES SUPPORTED BY THE EUROPEAN UNION (EURL) (2022): EURL guidance on minimum method performance requirements (MMPRs) for specific pharmacologically active substances in specific animal matrices. Available at: https:\/\/food.ec.europa.eu\/document\/download\/dbc5a216-7404-4c24-9a81-57ae6fa88890_en?filename=cs_vet-med-residues_guideline_eurl_mmpr.pdf<br \/>\n12.\tGALARINI, R., G. SALUTI, D. GIUSEPPONI, R. ROSSI and S. MORETTI (2015): Multiclass determination of 27 antibiotics in honey. Food Control 48, 12-24. 10.1016\/j.foodcont.2014.03.048<br \/>\n13.\tHAAGSMA, N., A. RUITER, and P. B. CZEDIK-EYSENBERG (1990): Proceedings of the Euroresidue conference on residues of veterinary drugs in food. Noordwijkerhout, The Netherlands, May 21-23, 1990.<br \/>\n14.\tKRALJ, J. and S. FUCHS (2009): Nosema sp. influences flight behavior of infected honey bee (Apis mellifera) foragers. Apidologie 41, 21-28. 10.1051\/apido\/2009046<br \/>\n15.\tKOWARIK, I. and I. S\u00c4UMEL (2007): Biological flora of Central Europe: Ailanthus altissima (Mill) Swingle. PPEES 8, 207-237. 10.1016\/j.ppees.2007.03.002<br \/>\n16.\tLEI, H., G. JIANBO, L. ZHUO, Z. XIAOHONG, X. XIAOFENG, W. LIMING and C. WEI (2018): Simultaneous determination of nitroimidazoles and quinolonesin honey by modified QuEChERS and LC-MS\/MS analysis. Int. J. Anal. Chem. 4271385. 10.1155\/2018\/4271385<br \/>\n17.\tLI, X., Y. KE, Y. WANG, C. WANG, D. YE, X. HU, L. ZHOU and X. XIA (2018): confirmatory analysis of nitroimidazoles and hydroxy metabolites in honey by dispersive-solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry. Molecules 23, 3350. 10.3390\/molecules23123350<br \/>\n18.\tLOUVEAUX, J., A. MAURIZIO and G. VORWOHL (1978): Methods of melissopalynology. Bee World 59, 139-157. 10.1080\/0005772X.1978.11097714<br \/>\n19.\tMATA\u0160IN, \u017d. (2012): Nametni\u010dke bolesti p\u010dela. U: V. Herak-Perkovi\u0107, \u017d. Grabarevi\u0107 and J. Kos: Veterinarski priru\u010dnik. Medicinska naklada Zagreb, str. 1599-1601.<br \/>\n20.\tMELEKHIN, A. O., V. V. TOLMACHEVA, N. O. GONCHAROV, V. V. APYARI, M. YU PARFENOV, D. P. BULKATOV, S. G. DMITRENKO and A. ZOLOTOV (2024): Rapid multi-residue LC-MS\/MS determination of nitrofuran metabolites, nitroimidazoles, amphenicols, and quinolones in honey with ultrasonic-assisted derivatization-magnetic solid-phase extraction. JPBA 237, 115764. 10.1016\/j.jpba.2023.115764<br \/>\n21.\tMITROWSKA, K., A. POSYNIAK and J. ZMUDSZKI (2014): Selective determination of fourteen nitroimidazoles in honey by high-performance liquid chromatography \u2013 tandem mass spectrometry. Anal. Lett. 47, 1634-1649. 10.1080\/00032719.2014.883522<br \/>\n22.\tMITROWSKA, K. and M. ANTCZAK (2016): Transfer of nitroimidazoles from contaminated beeswax to honey. Food Addit. Contam. Part A 34, 573-581. 10.1080\/19440049.2016.1260166<br \/>\n23.\tPASHO, I., K. VASO, L. DARDHA, E. MARKU MEHMETI and V. HOXHA (2024): Detection and analysis of nitroimidazole residues in albanian honey: implications for food safety and regulatory oversight. Conference \u201e4th International conference on innovative academic studies (ICIAS)\u201c, Konya, Turkey, 12-13 March 2024., pp. 1391-1401.<br \/>\n24.\tPAVLE\u0160I\u0106, T., S. POLJAK, D. MI\u0160ETI\u0106 OSTOJI\u0106, I. LU\u010cIN, C. A. REYNDOLS, D. KALAFATOVI\u0106 and L. SAFTI\u0106 MARTINOVI\u0106 (2022): Mint (Mentha spp.) honey: Analysis of the phenolic profile and antioxidant activity. Food Technol. Biotechnol. 60, 509-519. 10.17113\/ftb.60.04.22.7703<br \/>\n25.\tPETCU, C. D., E. CIOBOTARU-P\u00ceRVU, O-M. GHIMPE\u021aEANU, G-V. GORAN, C. N. PREDESCU and O. D. OPREA (2020): Study regarding the honey contamination degree assessed in specialized production unit. Sci. Pap. Ser. D Anim. Sci. Int. Sess. Sci. Commun. Fac. Anim. Sci. 63, 442-449.<br \/>\n26.\tPLOTNIKOVA, K., L. DUBENSKA., P. RYDCHUK, S. PYSAREVSKA, M. RYDCHUK, S. IVAKH, DYANOVYCH, Z. ZASADNA and S. PLOTYCYA (2022): Voltammetric determination of 5-nitroimidazole derivatives in honey and HPLC-MS\/MS confirmation. J. Food Meas. Charact. 16, 891-900. 10.1007\/s11694-021-01214-z<br \/>\n27.\tSAFTI\u0106 MARTINOVI\u0106, L., N. BIRKI\u0106, T. PAVLE\u0160I\u0106, A. PLANINI\u0106, I. GOBIN, D. MI\u0160ETI\u0106 OSTOJI\u0106 and S. PEDISI\u0106 (2024): Chemical characterization of rare unifloral honeys of ailanthus (Ailanthus altissima), fennel (Foenicum vulgare), and raspberry (Rubus idaeus) and their antimicrobial and antioxidant activity. Agric. Res. 1-13. 10.1007\/s40003-024-00754-2<br \/>\n28.\tSAMS, M. J., P. R. STRUTT, K. A. BARNES, A. P. DAMANT and M. D. ROSE (1998): Determination of dimetridazole, ronidazole and their common metabolite in poultry muscle and eggs by high performance liqiud chromatography with UV detection and confirmatory analysis by atmospheric pressure chemical ionisation mass spectrometry. Analyst 123, 2545-2549. 10.1039\/a805204b<br \/>\n29.\tVASO, K, I. PASHO, E. MARKU and L. DARTHA (2024): Analytical Assessment of Nitroimidazoles in Honey Samples from South eastern Albania, utilizing SupelMIP\u2122 SPE Columns with LCMS\/MS. 10th World Congress on Mechanical, Chemical, and Material Engineering (MCM\u201924) (Barcelona, 22-24 August, 2024). Proceedings Paper No. ICCPE 108, Barcelona.<br \/>\n30.\tZHOU J., J. SHEN, X. XUE, J. ZHAO, Y. LI, J. ZHANG and S. ZHANG (2007): Simultaneous determination of nitroimidazole residues in honey samples by high-performance liquid chromatography with ultraviolet detection. J. AOAC Int. 90, 872-878. 10.1093\/jaoac\/90.3.872<br \/>\n<\/em><\/p>\n<\/div>\n<p><a name=\"Sazetak\"><\/a><a class=\"alignright\" href=\"#\" onclick=\"scrollToTop();return false\"> &#9650;<\/a><\/p>\n<blockquote>\n<h2>Analiza ostataka veterinarskih lijekova &#8211; nitroimidazola u rijetkim vrstama meda<\/h2>\n<hr \/>\n<div class=\"info\"><strong>Dijana MI\u0160ETI\u0106 OSTOJI\u0106<\/strong>, stru\u010dna suradnica u sustavu znanosti, Hrvatski veterinarski institut, Veterinarski zavod Rijeka, Hrvatska; <strong>Tomislav PAVLE\u0160I\u0106<\/strong>, stru\u010dni suradnik u sustavu znanosti, Sveu\u010dili\u0161te u Rijeci, Hrvatska i Hrvatska agencija za poljoprivredu i hranu, Centar za vinogradarstvo, vinarstvo i uljarstvo, Zagreb, Hrvatska; dr. sc. <strong>Natalija D\u017dAFI\u0106<\/strong>, dr. med. vet., stru\u010dna suradnica u sustavu znanosti, <strong>Barbara BOLJKOVAC BEGI\u0106<\/strong>, dr. med. vet., stru\u010dna suradnica u sustavu znanosti, Hrvatski veterinarski institut, Veterinarski zavod Rijeka, Rijeka, Hrvatska; dr. sc. <strong>Nina BILAND\u017dI\u0106<\/strong>, znanstevna savjetnica u trajnom zvanju; dr. sc. <strong>Kristina KVRGI\u0106<\/strong>, vi\u0161a stru\u010dna suradnica u sustavu znanosti, Hrvatski veterinarski institut, Veterinarski zavod Rijeka, Rijeka, Hrvatska<\/div>\n<hr \/>\n<p>Med je prirodni proizvod kojeg proizvode medonosne p\u010dele, cijenjen zbog svojih nutritivnih vrijednosti i dobrobiti za zdravlje. Me\u0111utim, njegova kontaminacija ostacima veterinarskih lijekova poput nitroimidazola, predstavlja zdravstveni rizik za potro\u0161a\u010de. Nitroimidazoli, zabranjeni u Europskoj uniji zbog svojih kancerogenih i genotoksi\u010dnih svojstava, ponekad se zloupotrebljavaju u p\u010delarstvu za lije\u010denje bolesti poput nozemoze. Cilj je ovog istra\u017eivanja bio utvrditi ostatke nitroimidazola u rijetkim jednocvjetnim vrstama meda podrijetlom iz Hrvatske &#8211; <em>Ailanthus altissima<\/em> (Mill) Swingle i <em>Mentha<\/em> spp. primjenom validirane metode ultrau\u010dinkovite teku\u0107inske kromatografije spregnute s masenom spektrometrijom. Iako je primijenjena metoda izvorno razvijena za odre\u0111ivanje nitrominidazola u mi\u0161i\u0107u peradi i jajima, rezultati na\u0161e validacijske studije pokazuju da je uz odre\u0111ene modifikacije prikladna za njihovo odre\u0111ivanje u medu. Za sve analite, vrijednosti Cc\u03b1 bile su izme\u0111u 0,33 i 0,71 \u03bcg\/kg, \u0161to je ispod 1 \u00b5g\/kg \u2013 minimalnog zahtjeva za u\u010dinkovitost metode za odre\u0111ivanje nitroimidazola u medu utvr\u0111ene od strane Europskih referentnih laboratorija (EURL). Deset nitroimidazola analizirano je u 11 uzoraka meda. Svi uzorci bili su u skladu s europskim propisima, odnosno, nitromimidazoli u njima nisu detektirani. Ovi rezultati u skladu su s opse\u017enijim istra\u017eivanjima koja ukazuju na rijetku prisutnost nitroimidazola na globalnom tr\u017ei\u0161tu meda. Me\u0111utim, postoji potreba za kontinuiranim nadzorom, budu\u0107i da se mogu\u0107nost kori\u0161tenja zabranjenih nitroimidazola u proizvodnji meda ne mo\u017ee u potpunosti isklju\u010diti.<br \/>\nBudu\u0107a istra\u017eivanja trebala bi uklju\u010divati i ispitivanje mogu\u0107eg prijenosa nitroimidazola iz p\u010delinjeg voska u med, nagla\u0161avaju\u0107i va\u017enost dobre p\u010delarske prakse s ciljem sprje\u010davanja kontaminacije.<\/p>\n<p><strong>Klju\u010dne rije\u010di:<\/strong> <em>nitroimidazoli, med, zabranjene tvari, UHPLC\/MS-MS<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>D. Mi\u0161eti\u0107 Ostoji\u0107, T. Pavle\u0161i\u0107, N. D\u017eafi\u0107, B. Boljkovac Begi\u0107, N. Biland\u017ei\u0107 and K. Kvrgi\u0107* Dijana MI\u0160ETI\u0106 OSTOJI\u0106, Professional Associate,<\/p>\n","protected":false},"author":8,"featured_media":0,"menu_order":10,"comment_status":"closed","ping_status":"open","template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[2495,2530,2531,164],"issuem_issue":[2475],"ppma_author":[2337,2529,1037,2484,133,1038],"class_list":["post-8317","article","type-article","status-publish","format-standard","hentry","category-original-scientific-articles","tag-honey","tag-nitroimidazoles","tag-prohibited-substances","tag-uhplc-ms-ms","issuem_issue-veterinarska-stanica-56-4"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Analysis of residues of veterinary drugs \u2013 nitroimidazoles in rare honey species - CROATIAN VETERINARY JOURNAL<\/title>\n<meta name=\"description\" content=\"The aim of this study was to detect nitroimidazole residues in rare uni-floral honey species from Croatia, Ailanthus altissima (Mill) Swingle and Mentha spp.,using a validated ultra-performance liquid chromatography-tandem mass spectrometry method.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/journal.h3s.org\/?article=analysis-of-residues-of-veterinary-drugs-nitroimidazoles-in-rare-honey-species\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Analysis of residues of veterinary drugs \u2013 nitroimidazoles in rare honey species - 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